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BUNSEN BURNER BAKIN'

Baking with a science twist.

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Delicious Danishes

Today you will get some science AND history. According to the Danish bakers' union (yes that is a real thing), Claudius Gelee, created...

Don't be flaky (unless you're a croissant)

I just want to start by saying that anyone is capable of making croissants. It just takes a little patience and a good amount of time...

Life is better with chocolate and peanut butter

Chocolate PB Marshmallow Bars I'm not exactly sure where this recipe came from but its a family favorite in my house! These bars are the...

In Bagels We Trust

Homemade Bagels So I know we all have our favorite bagel places like Bodo's, Bruegger's, Panera, some place in NYC that I've never been...

The Science of a Souffle

Chocolate Souffle What better quarantine project is there than baking??? Now is the time to try new and exciting desserts that we...

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